500g Snapper Fillets
2 tsp sesame oil
1/3 cup dry sherry
3 Tbsp light soy sauce
¼ cup green onion, finely chopped
1 tsp garlic, finely chopped
1 tsp fresh ginger, grated
1. Preheat oven to 400°C.
2. Mix all the marinade ingredients together in a small bowl
3. Put fish in a casserole dish and drizzle marinade over it.
4. Bake for 12 minutes or until fish is cooked and flakes easily.
5. Serve with wild rice and stir-fry cabbage, or vegetables to suit your palate. ENJOY!