Smoked fish dip

Smoked fish dip

Ingredients

Bea’s seasoning (this makes approx 1 ½ Tbsp)
1 Tbsp paprika
1tsp black pepper
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
¼ tsp cayenne pepper
1 tsp dried thyme and oregano

2 Cups smoked fish – I used kingfish for this dish
2 Tbsp Mayonnaise
4 Tbsp Sour Cream
4 drops Hot sauce
3 drops Worchester sauce
1 Tbsp Red onion finely chopped
1 pinch of Bea’s seasoning

Method

Mix all ingredients together apart from the fish.
Gently mix in the smoked fish and refrigerate until ready to use.

ENJOY with crackers or toasted breads.

 

Share on Facebook »