1tsp sesame oil
2 Tbsp regular soy sauce
½ tsp sugar
½ tsp dried chili flakes
500g fresh Tuna, diced into 2cm cubes
1 medium tomato, finely diced
½ a small cucumber, finely diced
½ red onion, finely diced
2 Tbsp green onion, finely chopped
Fried shallots (Optional– you can get this in the specialty isle at most supermarkets)
1. Mix the first 4 ingredients in a large bowl. Add all the other ingredients and allow to marinate for at least half an hour to a few hours.
2. Poke can be enjoyed on a bed of jasmine or sushi rice, on corn chips or just by itself. ENJOY!
This recipe can be made using fresh kingfish too.
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